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Hello from a small terraced garden in Kew!

I’ve been grilling for as long as I can remember (probably about 25 years), but wanted to get into smoking and low-and-slow a few years ago, so bought a cheap offset (Landmann Kentucky).

Lockdown has me feeling like I’ve finally outgrown the Landmann after four years, so I’m going to be taking the plunge with a KJ in a couple of months time.

I’m quite active on the UK BBQ Reddit forum (as well as some other BBQ-related forums on Reddit) but this is my first time venturing into WSF after being aware of it for years.

Be gentle with me!


PS herewith some of my favourite cooks on the Landmann since lockdown started.




Edited by Ken™️
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On 7/27/2020 at 11:28 AM, hoogl said:

Hi and :welcome:. Those ribs look nice and tasty. 

Thank you, they were! A bit of an experiment with two different crutch methods, one wrapped in peach paper, the other in foil (with a little bit of braising liquid).

It’ll be foil from now on!



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