Jump to content

Hello!


Ken™️

Recommended Posts

Hello from a small terraced garden in Kew!

I’ve been grilling for as long as I can remember (probably about 25 years), but wanted to get into smoking and low-and-slow a few years ago, so bought a cheap offset (Landmann Kentucky).

Lockdown has me feeling like I’ve finally outgrown the Landmann after four years, so I’m going to be taking the plunge with a KJ in a couple of months time.
 

I’m quite active on the UK BBQ Reddit forum (as well as some other BBQ-related forums on Reddit) but this is my first time venturing into WSF after being aware of it for years.

Be gentle with me!

 

PS herewith some of my favourite cooks on the Landmann since lockdown started.

AFF4B466-1EA3-4340-BD77-4C0F37F588A5.jpeg

02A6FE66-5901-47D8-8C37-0736940DF71B.jpeg

F42FB00B-1F0F-4204-91B1-F11758DBC64D.jpeg

Edited by Ken™️
Added photos
Link to comment
Share on other sites

On 7/27/2020 at 11:28 AM, hoogl said:

Hi and :welcome:. Those ribs look nice and tasty. 

Thank you, they were! A bit of an experiment with two different crutch methods, one wrapped in peach paper, the other in foil (with a little bit of braising liquid).

It’ll be foil from now on!

8727B531-F647-4A05-BE86-3CBF33A6E301.jpeg

E7AD8C05-46D2-4AF4-B0F1-8F2639CBFA12.jpeg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...