Jump to content

Upgrading a La Hacienda Lorenza Pizza Oven


Skagg2000
 Share

Recommended Posts

I picked this up off Gumtree the other day for a few quid.

IMG_20200719_154153.thumb.jpg.530ff7efd53a5f1fe4feddaf047eb03d.jpg

It's ok, but i think it could be better. It's all very well placing the pizza on a stone in the oven but the pizza doesn't brown to well because the "upper" is steel & loses to much heat. My Bakerstone which is great, has ceramic stone on the roof to direct heat back down on the pizza. I'm wondering whats the best way to line the internal of the oven to ensure the heat is retained & direct on the pizza to heat some browning on the topping?

Any Ideas?

 

Cheers n Gone Nick 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...