ProQFrontier Posted July 4, 2020 Share Posted July 4, 2020 I’ve got some beef bone marrow shafts to put in smoker whilst the short ribs cook tomorrow - anyone cooked marrow in a smoker before and have any tips? Was thinking just a bit of salt and pepper and hopefully only take an hour or so? Just want it to spread on a bit of bread. cheers Quote Link to comment Share on other sites More sharing options...
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