Nofingerprints Posted June 23, 2020 Share Posted June 23, 2020 Had a couple of duck breasts that I started on the top grill with some new potatoes onions and garlic underneath to catch some of the fat, a couple of re-jigs along the way and some charred peppers, and all came out lovely. 2 Quote Link to comment Share on other sites More sharing options...
sotv Posted June 23, 2020 Share Posted June 23, 2020 (edited) Looks good, got some Duck Breasts from Costco the weekend, which I intend smoking later in the week also. Looking forward to them after seeing yours. Edited June 23, 2020 by sotv Quote Link to comment Share on other sites More sharing options...
sotv Posted June 24, 2020 Share Posted June 24, 2020 Turned out well, enjoyable meal. First time doing Hasselback Potatoes, definitely doing those again, best way i have found to cook potatoes on a grill/smoker so far. 1 Quote Link to comment Share on other sites More sharing options...
Anth2591 Posted July 19, 2020 Share Posted July 19, 2020 Looks spot on that! What wood did you use to smoke? I’ve never cooked duck so wouldn’t want too overpower it? Quote Link to comment Share on other sites More sharing options...
sotv Posted July 19, 2020 Share Posted July 19, 2020 I did it on pellet grill, but used hickory pellets. Quote Link to comment Share on other sites More sharing options...
Anth2591 Posted July 19, 2020 Share Posted July 19, 2020 Ahh right I see 👍🏻 Looks lovely Quote Link to comment Share on other sites More sharing options...
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