tedmus Posted June 21, 2020 Share Posted June 21, 2020 St Louis ribs from John Davidsons, 70/30 Porky White Chick/Hot and Hostile, Dirty Barbie glaze all from Angus and Oink , tremendous. 3-1-1 over apple wood, butter, brown sugar and sauce in the wrap. 4 Quote Link to comment Share on other sites More sharing options...
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