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Scotch eggs on the kamado


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  • 3 weeks later...

So I gave the Lamb Kofta Scotch eggs a shot today. Slight twist using a tandoori Masala batter with the breadcrumbs. Very nice they were too though the would be nice with a selection of regular scotch eggs i think. Going to make haggis & black pudding ones next.


I'll add a cut through shortly..........

Cheers n Gone Nick

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