Steveh Posted June 1, 2020 Share Posted June 1, 2020 I cooked a small brisket joint on my Kamado Joe Junior this weekend. It turned out pretty good. I thought that it might dry out a little, so once it was smoked I put it into a tray with beer, onion, garlic and green peppers (copied from the internet) and covered it with foil for the last few hours. (I only used a salt and pepper rub.) Served with homemade BBQ sauce, homemade cornbread (turned out really well) and some potato salad. I might now splash out on a whole brisket now that I know I wont ruin it! Steve 1 Quote Link to comment Share on other sites More sharing options...
flearider Posted June 1, 2020 Share Posted June 1, 2020 well done ..not had cornbread in yrs .. :) Quote Link to comment Share on other sites More sharing options...
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