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My first attempt at a Brisket (well part of one!)


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I cooked a small brisket joint on my Kamado Joe Junior this weekend.

It turned out pretty good.  I thought that it might dry out a little, so once it was smoked I put it into a tray with beer, onion, garlic and green peppers (copied from the internet) and covered it with foil for the last few hours.  (I only used a salt and pepper rub.)

Served with homemade BBQ sauce, homemade cornbread (turned out really well) and some potato salad.

I might now splash out on a whole brisket now that I know I wont ruin it!


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