sotv Posted May 31, 2020 Share Posted May 31, 2020 (edited) I have been experimenting with a Dehydrated Honey Powder based rub over the past 4-5 weeks, (mainly to try & cut back on the sugar) Honey powder is a sweetener and I think it works well in rubs and it wouldn't surprise me if this is what is used by the professional rub makers in their Honey rubs. I have used it successfully on Ribs, Chicken (whole + wings) This is enough to cover 3-4 good sized racks of ribs Honey BBQ Rub 2 tbs Kosher Salt 1 tbs Dehydrated Honey Powder 1 tbs Sweet Paprika 1 tbs Spanish Paprika Smoked 1 tbs Ground Black Pepper 1 tbs White Pepper 1 tbs Ground Coriander 1 tbs Chilli Powder 1 tbs Dark Brown Sugar 2 tsp Dehydrated Garlic 2 tsp Dehydrated Onion 1/2 tsp Cayenne Pepper I am not keen on heat and use the Cayenne for other people, but the heat can be increased, depending on taste I also use a honey based sauce (real honey) I found online to compliment it, with ribs (unfortunately this isn't so sugar free). Stick Honey BBQ Sauce 1 cup ketchup 1 cup white vinegar 3/4 cup molasses (not blackstrap) I use pomegranate molasses 3/4 cup honey ½ cup brown sugar 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp chili powder (or Tabasco sauce) Only used the sauce on ribs, goes well with the honey rub, but I am sure it would work with any rub. Quite sweet though Edited May 31, 2020 by sotv 2 Quote Link to comment Share on other sites More sharing options...
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