Frustrated Irishman Posted May 25, 2020 Share Posted May 25, 2020 HELP Tried my new bradley smoker at the weekend with disastrous results Tried a rack of spare ribs on the 3-2-1 method.used a dry rub left marinating all night I used apple biscuits and to cut a long story short the results went in the bin Very little smokey taste tough overdone HELP what did I do wrong Quote Link to comment Share on other sites More sharing options...
The Chairmaker Posted May 26, 2020 Share Posted May 26, 2020 Tough would tend to indicate under-done. What temperature were you cooking at? I never marinate ribs, I just put the run on before smoking and put the ribs on when tacky. Quote Link to comment Share on other sites More sharing options...
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