ChrisH Posted April 30, 2020 Share Posted April 30, 2020 So finally got to have a go on the new smoker. Went with a rack of baby backs and used the home made rub and sauce (sauce is amazing btw). Was impressed by how long the WSM held a constant temp and i found it much easier to control than my kettle. Thanks to Wade's start up guide I found on here I think it all went well tbh and enjoyed the apple and oak wood chunk combo from the Smokewood Shack. Hopefully the weather will be ok this weekend for the next trial of pig candy 😜 2 Quote Link to comment Share on other sites More sharing options...
smash Posted April 30, 2020 Share Posted April 30, 2020 Looks beautiful and has got to have tasted lovely, I bought a WSM from the link you provided before and couldn’t find it to thank you. so thanks a lot 👍🏻😀 1 Quote Link to comment Share on other sites More sharing options...
ChrisH Posted April 30, 2020 Author Share Posted April 30, 2020 They tasted great thanks, will try the 321 technique next time just to compare. Glad you managed to bag the WSM on the offer also 👍 1 Quote Link to comment Share on other sites More sharing options...
smash Posted April 30, 2020 Share Posted April 30, 2020 27 minutes ago, ChrisH said: They tasted great thanks, will try the 321 technique next time just to compare. Glad you managed to bag the WSM on the offer also 👍 Great stuff, I can’t wait to have a go on mine. I’ll try this weekend if possible. Quote Link to comment Share on other sites More sharing options...
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