Jump to content

First cook on the WSM


Recommended Posts

So finally got to have a go on the  new smoker.  Went with a rack of baby backs and used the home made rub and sauce (sauce is amazing btw).  Was impressed by how long the WSM held a constant temp and i found it much easier to control than my kettle.  Thanks to Wade's start up guide I found on here I think it all went well tbh and enjoyed the apple and oak wood chunk combo from the Smokewood Shack.  Hopefully the weather will be ok this weekend for the next trial of pig candy 😜 








  • Like 2
Link to comment
Share on other sites

27 minutes ago, ChrisH said:

They tasted great thanks, will try the 321 technique next time just to compare.  Glad you managed to bag the WSM on the offer also 👍


Great stuff, I can’t wait to have a go on mine. I’ll try this weekend if possible.



Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...