sotv Posted April 29, 2020 Share Posted April 29, 2020 Evidently this is a popular South African sauce for meats and has nothing to do with Monkeys and their glands😀 Made this up and used it on burgers and with steak the last few nights. Personally found it a little bit too hot for my wimpy taste buds, but my wife has given it a big thumbs up and says it is spot on and properly tangy and flavoursome. The only change I made is Madeira Wine instead of Muscatel as that is what I had at hand, (people use whisky, brandy or port in other versions as well if you don't have Muscatel).  1 Quote Link to comment Share on other sites More sharing options...
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