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Monkey Gland Sauce


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Evidently this is a popular South African sauce for meats and has nothing to do with Monkeys and their glands😀

Made this up and used it on burgers and with steak the last few nights. Personally found it a little bit too hot for my wimpy taste buds, but my wife has given it a big thumbs up and says it is spot on and properly tangy and flavoursome.

The only change I made is Madeira Wine instead of Muscatel as that is what I had at hand, (people use whisky, brandy or port in other versions as well if you don't have Muscatel). 



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