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Spicy Apple Barbecue Sauce For Ribs


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Made this sauce/glaze to go with some ribs today, sweet with a little sharpness, but has worked really well with them and a definite sauce, I will use in future. Very different and more flavourful than some of the shop bought ones you can buy


The sauce took about 45 minutes to reduce down after the initial boiling,  to become a thick sauce that was bubbling hot, I would say this would cover 4 good sized racks of ribs and have put half in the fridge for next time, as meant to keep for a fortnight in an airtight container. (I used Date Molasses and Red Pepper flakes, but followed the recipe as is otherwise)




Cooked on a 3- 1.5 -1 method



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