sotv Posted April 12, 2020 Share Posted April 12, 2020 (edited) I use this recipe I adapted from one I found online, works well with chicken wings and thighs. This is usually enough for 1 - 1.5KG of wings or thighs, place mixture in a ziploc bag and leave to marinade in the fridge for between 4 hours to overnight. The lemon can be substituted for lime as well if you prefer that flavour profile. Mix well altogether in a bowl 2 tablespoons extra virgin olive oil 1 tablespoon honey 2 cloves of minced or chopped garlic 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon zest 2 teaspoons chilli powder 1 teaspoon ground cumin 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/4 cup chopped fine fresh coriander leaves Edited April 12, 2020 by sotv Quote Link to comment Share on other sites More sharing options...
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