DeanH Posted April 7, 2020 Share Posted April 7, 2020 Hello again. Just been looking at thermometers. I can find plenty meat thermometers that stay inside the meat on a wired probe while cooking but can't seem to find anything similar for the ambient cooking temp. Don't want to trust the one on the lid and want to give myself the best possible chances of cooking things correctly. Can I use the same probe but lay it on the grill itself, or support it apove it somehow? Or is there a different type of thermometer? Kind Regards Dean Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 7, 2020 Share Posted April 7, 2020 Yes you can use the probe simply lying on the rack, but a rack clip is best, Most Multi Probe devices allocate probe one for Pit/Ambient temperature. Thinks like Meater+ have Meat Temperature and Pit Temperature all in one probe but are expensive. Quote Link to comment Share on other sites More sharing options...
DeanH Posted April 7, 2020 Author Share Posted April 7, 2020 Perfect, thanks for that. Quote Link to comment Share on other sites More sharing options...
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