Dutchy Posted January 22, 2020 Share Posted January 22, 2020 Jerk Chicken cooked on an Argentinian Grill, quick lunch while filming. Rub Ingridients. 1 1⁄2 teaspoons ground allspice 1 1⁄2 teaspoons dried thyme 1 teaspoon curry powder 1 1⁄2 teaspoons paprika 1 teaspoon sugar 1⁄2 teaspoon salt 3⁄4 teaspoon black pepper 1 1⁄2 teaspoons cayenne pepper 1⁄4 teaspoon grated nutmeg 1⁄4 teaspoon ground cinnamon 1⁄8 teaspoon ground cloves 2 Quote Link to comment Share on other sites More sharing options...
davew Posted May 25, 2020 Share Posted May 25, 2020 Hey great video, love the grizzly bars on the grill If it was me I might add a scotch bonnet, fresh ginger, and two or three tea spoons of BBQ sauce For me I always add extra thyme (fresh, stalks and all), which I blend out Great work looks great, love the idea of cooking whole chicken 1 Quote Link to comment Share on other sites More sharing options...
Dutchy Posted May 28, 2020 Author Share Posted May 28, 2020 On 5/25/2020 at 8:03 PM, davew said: Hey great video, love the grizzly bars on the grill If it was me I might add a scotch bonnet, fresh ginger, and two or three tea spoons of BBQ sauce For me I always add extra thyme (fresh, stalks and all), which I blend out Great work looks great, love the idea of cooking whole chicken Thanks for the feed back Dave 👍 Quote Link to comment Share on other sites More sharing options...
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