David Posted July 14, 2019 Share Posted July 14, 2019 Rubbed the brisket point with Honey Hog Jalapeño rub. Smoked over Pecan. Added beef consommé and sweet Baby Rays. Ate them with Balsamic onions and sliced pickled jalapeños and a beer or two! 3 1 1 Quote Link to comment Share on other sites More sharing options...
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