Ugly Drum Dave Posted June 30, 2019 Share Posted June 30, 2019 I have just completed my first ever over night cook on my UDS after getting a bone in half Pork Butt for the weekend. I used an inkbird PID with a cheap usb 5v fan off eBay maintain temp and it worked a treat. Sat at 225f all night steady as a rock. 5 Quote Link to comment Share on other sites More sharing options...
hoogl Posted June 30, 2019 Share Posted June 30, 2019 Looks great. Nice bark. did the bone pull clean? Quote Link to comment Share on other sites More sharing options...
Ugly Drum Dave Posted July 1, 2019 Author Share Posted July 1, 2019 Yes , very clean. It was 4kg and I ran it at 225f for about 18hrs and pulled off when the internal temp reached 195f. I then wrapped and rested for 2hrs in a cool box. It pulled beautifully and was very moist with a great flavour. It was my first cook with a bone in shoulder and it was definitely worth the extra cost and cook time. 3 Quote Link to comment Share on other sites More sharing options...
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