Icefever Posted May 13, 2019 Share Posted May 13, 2019 Came across a thread on another site with a couple of sites well worth a read..... https://blog.thermoworks.com/beef/cooking-low-slow-meat-doing/ https://genuineideas.com/food.html Makes a little more sense now... Ice. 3 Quote Link to comment Share on other sites More sharing options...
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