MalcolmG Posted April 8, 2019 Share Posted April 8, 2019 Some pics of my smoker and first attempt at smoking bacon. 3 1 Quote Link to comment Share on other sites More sharing options...
yessuz Posted June 14, 2021 Share Posted June 14, 2021 just a quick question - do you have a condensate issues? I usually keep meats in the smoker (with generator) for 40 hrs or so. but I then have quite a lot of the condensate on the walls and bottom. do you have issue with that???? Quote Link to comment Share on other sites More sharing options...
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