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Chocolate Cheesecake Brownies


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Chocolate Cheesecake Brownie

225g Dark Chocolate - I use 72%

225g Butter

3 Large Eggs

225g Caster Sugar

75g Self Raising Flour

150g Dark Chocolate chopped into small pieces

1tspn Vanilla Extract

Cheesecake Mix

200g Full Fat Cream Cheese

15g Caster Sugar

60ml Double Cream

1.5tspn Custard Powder

1/2tspn Vanilla Extract


1. Line a brownie tin 22x29cm, 8 ½" x 11" with baking parchment. Heat your oven to 170°C. If cooking on your BBQ set up for indirect cooking. 

2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place over a pan of simmering water and heat until melted. Leave to cool.

3. Beat the eggs and sugar together until pale and the mixture has thickened. Add the melted chocolate and butter mixture to the eggs and stir until thoroughly combined. Fold in the flour, chocolate chunks and vanilla extract. Pour into the prepared in.

4. Using an electric whisk on a slow speed, beat the cream cheese with the custard powder, sugar, vanilla extract and cream. Mix until smooth and all the ingredients are combine.

5. Drop spoonfuls of cheesecake mix onto the brownie then using a spatula fold through the brownie to create swirls. Bake for 25-30minutes. Check after this time as ovens vary, it may need a little longer. A little mixture should still stick to a skewer when inserted in the middle of the brownie.

6. Leave to cool completely before cutting into squares.

IMG_5382 2.jpg


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