Jump to content

First attempt at a brisket...


Recommended Posts

Hi all


I’m planning on attempting a Brisket for the first time next weekend. I’ve ordered a whole brisket (point and flat) from the butchers and am planning on keeping the cook simple for the first attempt. 


The plan is to rub Texas style with salt and pepper the smoke low and slow around 110c for 6 hours or so before wrapping in burgers paper and back on till it’s done. 


Is there anything anyone would recommend I do other than this? I don’t mind doing a bit of injecting. 




  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...