Eggcellent_adventurer Posted February 4, 2019 Share Posted February 4, 2019 Hi all I’m planning on attempting a Brisket for the first time next weekend. I’ve ordered a whole brisket (point and flat) from the butchers and am planning on keeping the cook simple for the first attempt. The plan is to rub Texas style with salt and pepper the smoke low and slow around 110c for 6 hours or so before wrapping in burgers paper and back on till it’s done. Is there anything anyone would recommend I do other than this? I don’t mind doing a bit of injecting. Cheers Neil 1 Quote Link to comment Share on other sites More sharing options...
James Hocking Posted February 4, 2019 Share Posted February 4, 2019 I'm going to work my way up to a brisket but i will be interested to see how you get on! Good Luck Neil! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.