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Deansocial

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  1. Deansocial

    Pulled pork

    That my pork effort today. Hit 93⁰c think it wanted a little more. Was tasty and juicy but took a bit of effort to pull. Smoked using Weber kettle and some oak offcuts.
  2. I was under the impression that wood fired need air from the top not bottom. Add a second intake above the fire. You can shit either off.
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