My First Attempt At A Pizza On the Smokefire in My Trials & Tribulations Along The Way With The Weber Smokefire EX4 (And A Few Successful Cooks As Well) Hopefully! A blog by sotv in General Posted April 7, 2020 That looks awesome. 40 mins is a long time for one pizza. But I'd say if the flavour is as good as it looks then its worth it. When you can get flour id say make your own sourdough. Mines is two years old now and I use it to make my pizza. Gives the base a great flavour. 1
My First Attempt At A Pizza On the Smokefire
in My Trials & Tribulations Along The Way With The Weber Smokefire EX4 (And A Few Successful Cooks As Well) Hopefully!
A blog by sotv in General
Posted
That looks awesome. 40 mins is a long time for one pizza. But I'd say if the flavour is as good as it looks then its worth it.
When you can get flour id say make your own sourdough. Mines is two years old now and I use it to make my pizza. Gives the base a great flavour.