goldencrunchs
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Everything posted by goldencrunchs
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Come on guys first attempt I’m only young 😂 luckily the lid attaches with two screws only so I’ll get someone to give me a hand realigning when I’m back from work
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I can’t sleep due to excitement to start smoking? 😂 naah it was coincidental timing I just woke up, going back to sleep now
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I’ve been watching loads of videos in my spare time to be fair. Looks like I have some screws to loosen and play around with tomorrow so that lid comes down properly. a tailgate sounds like a good idea!
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I thought this too, it’s supposed to drop over it right?
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Iceman to the rescue!!! Quick question. Is this supposed to sit on the lip (like in the picture) or hang over?
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Ah perfect! I’ll look at doing that ASAP then, thanks for the advice!!
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Sorry justin I’m a complete newbie, I bought this smoker as my first smoker. What do you mean by a stick? How well the smoke sticks?
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@Smokin Monkey @Icefever Hey guys giving this a bit of a read like you recommended and I’m a bit overwhelmed. Are these mods necessary, can I not just follow instructions in the booklet?
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Sounds amazing man! I’ll make sure to keep everyone updated on my smoke cherry haha!
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I was under the impression you only got the smoke flavour from using your flavoured ones like hickory and cherry
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Kiln dried, got it. Thanks so much for the help man!!
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@Icefever hey mate. I’m browsing Homebase now but I can only find hardwood used for construction. Can you possibly link what you recommend? Thanks!
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Oh man I’M GETTING SO EXCITED
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I forgot about my pheasant, I’m not sure weather to go with that or my lamb shoulder. Ummmm....
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I actually have a pheasant I might smoke you know! For a beginner.
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Right so then guys, here’s my plan, please point out where I go wrong. Im about to order the gloves, dual thermometer, and utensils for next day delivery. (Plus a briquette starter chimney thingy if I can afford) tomorrow I will go to Homebase to get 100mm aluminium foil, charcoal briquettes, and some hardwood. I will build my landmann smoker after reading your guide, move her into the shed, and setup the foil close to the landmann chimney and out the hatch at the back of the shed. Then on the weekend, it’s time to smoke!
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@Icefever to the rescue!
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Oooooo I can’t wait. so hold up... charcoal and hardwood from Homebase will work fine in my landmann? So tempted to try brisket but probably not good for my cherry, that’s like trying to please an experienced woman my first time haha!
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I’m already a huge fan of this forum! Both so helpful! I am a customer on prime I’m getting some utensils gloves and a dual thermometer for tomorrow! I can clear the shed out and add some ventilation tomorrow night, only thing stopping me from smoking this weekend now is a good source of wood! Like I said there’s www.sylogs.co.uk but they seem to provide for more kind of home fires and stuff so I don’t know if it’s interchangable.
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For the second method would the wood chunks have to be flavoured or could I just get some hardwood from the local supplier?
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I was wondering the same thing to be honest. Which would you recommend?
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http://www.sylogs.co.uk/ Aaaaha! These guys deliver straight to my door so I’ll be contacting them for some hardwood!
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Honestly mate thankyou so much for your help! Just trying to find a local log supplier at the moment. Is hardwood exclusive to flavoured? And do you still soak?
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Oh god good job I asked!! Im guessing you have a local supplier for your wood etc?
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The smoker itself has a thermometer and I have a meat thermometer for internal, Will this do? oooo god it sounds like a real challenge! I already have a lamb shoulder so I may try that just because it’s more exciting haha. Having a play with it first definitely sounds like the wise idea, let’s see if I can be patient enough haha! Practice makes perfect first
