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tina

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  1. tina
    Thank you so much for your replies. I did try again with the cheese left whole and late evening. I put a tin of ice in chamber with it. Used smoke generator and beech dust. Again generator burnt up too fast and was out within 2 hours. Cheese didnt melt this time . But has a bitter taste. Have wrapped it and left for a week, still taste bitter. But i think i will wait until autumn to try again.
  2. tina
    Hi just bought a pro q cold smoke cabinet and maze. First attempt yesterday.. Dust burnt out within 2 hours and cheese melted through the bars of shelf ! Cheese tastes amazing, but mess left to clean up took ages. Can anyone suggest where i went wrong ? Oak dust and cheddar cheese.
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