Okay, I mainly ordered Hanger Steak to get free delivery. Hanger steaks, or "the butchers secret" woohoooooo.
I expected something nice and watched youtube videos on how to prepare them (pitmaster x and so).
Okay, first how to trim them. Nope, no trim... the steaks are just cut down in squares by the meat provider. So in the middle of the steak is silver skin.
Could be worse, could be a bone...
Wrong! A bone is much better than silver skin. But okay, it's the butcher's secret...
I had to cook it.
I really looked forward to cook it.
Sous-vide to a perfect medium rare, sear it off over hot red glowing, until I finally taste this wonderful cut of meat in my mouth.
Although everything worked as planned, at one end of the steak it tasted like blood (iron).
So I wonder if it was the meat, or my cooking 🤔
Received my first order from Tom Hixson today. Ordered two Irish Picanha, got two Uruguayan Grain Fed Picanha. Don't know the difference though, except of the prize.
My plan is to cut them into steaks, sous vide them, and then sear them on a small hot charcoal bbq.
