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Picanha disastha


TrulySNAFU

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I had to cook it.

I really looked forward to cook it.

Sous-vide to a perfect medium rare, sear it off over hot red glowing, until I finally taste this wonderful cut of meat in my mouth.

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Although everything worked as planned, at one end of the steak it tasted like blood (iron).

So I wonder if it was the meat, or my cooking ūü§Ē

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I know Picanha is supposed to be really good (I watch a lot of sous vide everything) so I got some dry aged from a really good butcher and cooked it the way I cook almost all steak (dry brine for a bit - MeatHead fan, pre-sear, sous vide to 56 then post sear - Grillblazer) and really wasn't that impressed. Didn't taste like blood but there was something about it none of us liked (especially for how much it cost).

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On 11/16/2020 at 5:48 PM, Adar said:

I know Picanha is supposed to be really good (I watch a lot of sous vide everything) so I got some dry aged from a really good butcher and cooked it the way I cook almost all steak (dry brine for a bit - MeatHead fan, pre-sear, sous vide to 56 then post sear - Grillblazer) and really wasn't that impressed. Didn't taste like blood but there was something about it none of us liked (especially for how much it cost).

I don't trust this guy anymore. Maybe a few drops LSD is the key?

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My favourite steak is Bavette at the moment. High heat no fuss and has a lot of taste.
 

 

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