Wildbill Posted October 22, 2018 Share Posted October 22, 2018 Hi all just Ben cutting up sum logs apple cherry pair and slow wood. Not a lot of it but enough to keep the fire going for a few days next year after another year's seasoning Is fruit Wood better for cold or hot smoking Bill Quote Link to comment Share on other sites More sharing options...
Wade Posted October 22, 2018 Share Posted October 22, 2018 Use the chunks for hot smoking over charcoal/briquettes and chip some up for cold smoking. 1 1 Quote Link to comment Share on other sites More sharing options...
Wildbill Posted October 23, 2018 Author Share Posted October 23, 2018 Now got sum chestnut Oak and hawthorn can saw sawdust might mix sum of this to smoke sum chicken this Weekend Bill Quote Link to comment Share on other sites More sharing options...
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