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Garlic Dip - Aioli

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A pretty simple recipe, but someone might find it useful.


1 500 ml bottle of mayonnaise

3 cloves of garlic

the juice of 1-2 lemons

Salt and pepper to taste


Grate or crush the garlic. Put it in a bowl and cover it with the juice of one of the lemons. Leave it for about 10 minutes, the lemon juice will cook some of the rawness out of the garlic.

Add the mayonnaise, depending on the size/freshness of the garlic you may want to put more or less in, keep tasting it :) 

Add more lemon juice to taste, it should loosen the mayo up a bit and have a nice tang. It shouldn't be too garlicky. Salt and pepper to taste, and then use. As with all these things, it's best if left for a while. Don't worry if it doesn't taste garlicky enough when you make it, it strengthens overnight.


Edited by HeyBertHeyErnie
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