Kentish Man Posted July 7, 2021 Share Posted July 7, 2021 We've had a fair bit of building work done on our house since the start of March, but the end is in sight and I'm looking forward to being able to set up my new barbecuing area on the patio. Long term, the plan is to put in some kind of outdoor kitchen area, but for now, the kamado and weber spirit will be freestanding. The patio is square, boxed in on two sides by the walls of the house, and the neighbour's fence and our lawn on the other two sides. Really, the best place for the barbecues is down the side that's bordered by our neighbours fence. How far away from the fence do I need to keep them though? I see a few barbecue shacks made of wood housing similar grills, what is the normal approach taken to fire proofing the wood, if anything? Quote Link to comment Share on other sites More sharing options...
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