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Enjoying the Callow Smoker


ribgobbler
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Hi all, I bought a 2.2kg cut of free range Boson Butt from https://thevillagebutchers.co.uk

Cooked low and slow with cherry wood for 7 hours.

It turned out great, very intense smokey flavour, tender and juicy.

Hope you all had a good weekend!!

 

 

 

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