hoogl Posted May 6, 2021 Share Posted May 6, 2021 (edited) Thought I'd upload a wee cook I did a couple of weeks ago. I got the 400g Flat Iron steaks from a local butchers Collins delivered with some fantastic sausages. recommended by @garybwn Steak ready to go. Reverse sear with some Beech wood in foil. Kamado running at roughly 150c~ with deflector plate in. Decided no seasoning as planned to add after sear. 17:28 - Steak on. 17:43 - Steak was roughly 30c-35c so decided to flip. 17:53 - Steaks are reading 55c~ 17:55 - Steaks resting inside. Removed the deflector plate and gave coal a stir so that more bits would light for sear. 18:13 - Steaks after resting covered in foil. Had to give a longer rest as I forgot to start my Air fryer for wedges. 18:20 - Second steak being seared. Decided to sear one at a time for max heat in the middle. 1 min then rotate 90. 1 Min more then flip and repeat. 18:23 - Steaks after sear and coarse Pepper and Salt added. Threw my Homemade Pepsi sauce on Kamado to warm whilst I served. 18:23 - A quick check of temp. A little higher than I'd normally go for but I was still happy. Dinner time - My plate with Air fried Wedges. (mix is custom made with my own smoked salt) Although final temp was higher than I'd normally shoot for I was still extremely happy with the meal. I'll definitely be ordering the Flat iron again. Edited May 6, 2021 by hoogl 2 Quote Link to comment Share on other sites More sharing options...
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