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Klarstein Brooklyn


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Has anyone actually used one of these?  I've been humming and hawwing for the last year on an upgrade from my Callow bullet smoker going back and forth over the Fornetto Razzo's still kicking around on ebay, Pit Barrel Cooker, ProQ etc. but these seem awfully cheap - powder coated steel, I suppose.  Wondering if anyone has used them in anger?  They seem like a midway point between the Bullet types and the Pit Barrel.

Pit Barrel is attractive but does seem to have gone up in price over £100 in the last 18 months in the UK anyway.

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My advice would be to leave this one well alone. Looking at the YouTube videos and advertising literature this has no air control at the bottom and so will work in the same way as the old Brinkmann. It will have very little (if any) temperature control. 

You would be better putting your money towards a ProQ or Fornetto.

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