Dutchy Posted July 22, 2020 Share Posted July 22, 2020 So last time out I did BBQ Beef Brisket in a Dutch Oven, so the obvious next thing to try is BBQ Pulled Pork! I did not add any sauce when pulled as I was freezing this for a later date, which I then added sauce when it was warmed up. Quote Link to comment Share on other sites More sharing options...
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