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Smoked and braised country ribs


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Hi all

The Hangfire cookbook takes all the credit for this cook!  I folded the recipe (and did the recommended sides) and it turned out beautifully. 

In essence I smoked the ribs for a couple of hours, before braising them got another couple in a cider based bbq sauce. 

It’s a pretty failsafe method - so I’ll definitely be using this next time I entertain. 


Hope you’ve all had a nice weekend. 





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