Jacqui Posted December 9, 2019 Share Posted December 9, 2019 Hi All, I picked this up on ebay for £15.99...tried it on the weekend and worked fine. Had a 9hr smoke and there was at least 2-3 more hours left if I wanted to let it go. Dont know how long it will last but it's a cheap way to explore your options. Cold smoke stainless steel Sparbrand BBQ smoking spiral cold smoke generator 3 Quote Link to comment Share on other sites More sharing options...
Jacqui Posted December 9, 2019 Author Share Posted December 9, 2019 Wade, tried it on the belly i put into cure 2wks ago. I cut into 3 pieces, used your calculator. I think for sweet flavours we've settled on 2.75% salt plus whatever flavouring. Did a straight cure for 10 days, then rinsed and put 2 of them back in the bag with maple syrup. the last one I just eyeballed some fennel, pepper and brown sugar... left for another 4 days. the maple I just patted dry, the fennel had a quick rinse...all had a 9hr smoke on maplet dust... bloody awesome, even my wife who does not like fennel said it was 'not bad'...so, next belly i need to switch up and explore some other flavours i think. 1 Quote Link to comment Share on other sites More sharing options...
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