negolien Posted August 12, 2023 Share Posted August 12, 2023 (edited) Last time I wasn't really happy with the way the wild fork meat was after trimming so I crock potted it. Probably woulda been fine if I had trussed them but they were 2 small 2.4 lbers. I got almost 8 pounds of roasts in two big Uns from safeway today at $3.99 a lb. I was able to pick them out in person so it was easier. I might go back and get another 8 lbs just because it's on sale lol. I think I will save the smaller one to do with my 4 lb pork belly. I will do them both as burnt ends. Then again maybe I'll do both now and pick a chuck outta the next package for burnt ends LOFL. So not sure when I am gonna do the chucks but it's gonna be within the next week. Gonna make mashed potatoes and carrots like a pot roast kinda but everything is gonna be cooked separately. Edited August 12, 2023 by negolien Quote Link to comment Share on other sites More sharing options...
negolien Posted August 12, 2023 Author Share Posted August 12, 2023 They are rubbed and vacuum sealed. I got holy cow on the big 1 and spellbound on the other. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.