negolien Posted July 21, 2023 Share Posted July 21, 2023 (edited) Soooo, I was gonna do two chucks on the grill for pot roast.. After opening the chucks I saw so much fat and silver skin it made it impossible to grill after trimming. The meat was also super loose. I don't know maybe I was too drunk /shrug and I was ocd but I just couldn't let all that silver skin and fat slide. I cubed some and left some in larger strips. I browned in my wok and threw it all in the slow cooker. baby carrots, red potatoes and an onion. I also had an issue with my broth. I got the boxed one and when I opened the top the pull tab was already off it. Did the lid do it or was it already opened. I mean who wants to take that chance it's been in my cup boards for a couple months lol. Sigh, Oh well the crock pot will save the day. Here's the seasoning I used. https://www.amazon.com/dp/B07TMQSGSS?psc=1&ref=ppx_yo2ov_dt_b_product_details Edited July 21, 2023 by negolien Quote Link to comment Share on other sites More sharing options...
negolien Posted July 22, 2023 Author Share Posted July 22, 2023 Finished... Overcooked a little and it looks like a mess but it's pretty good. I hate hard veggies so I tend to run my pot roast and stews longer than most do probably. I separated the big strips of meat from the smaller cubes and veggies. I made corn bread, and I am just now putting an apple pie in. I will post those two together when the pies done. Quote Link to comment Share on other sites More sharing options...
negolien Posted July 22, 2023 Author Share Posted July 22, 2023 Quote Link to comment Share on other sites More sharing options...
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