negolien Posted July 3, 2023 Share Posted July 3, 2023 Hey All, I was watching a shank cook on youtube and dude used these. I thought I would try em any experience? Meat Mitch WHOMP! BBQ Sauce and Bear & Burton's W Sauce, Fireshire. https://www.amazon.com/dp/B0B5CZZQ82?psc=1&ref=ppx_yo2ov_dt_b_product_details https://www.amazon.com/dp/B0192DW85A?psc=1&ref=ppx_yo2ov_dt_b_product_details Quote Link to comment Share on other sites More sharing options...
Wade Posted July 3, 2023 Share Posted July 3, 2023 I have not tried either however the American Worcestershire sauces are very different to the one we are used to in the UK. They do vary alot between brands however the US versions are usually a lot sweeter than ours and also they can be more like a ketchup. The Meat Mitch Whomp will be very sweet (18g of sugar per 35g serving) and so if you like particularly sweet sauce then it may be worth giving it a try. It will depend on how well they have balanced the sweetness with the spice blend. If you do try either then be sure to let us know what you think 👍 2 Quote Link to comment Share on other sites More sharing options...
negolien Posted July 6, 2023 Author Share Posted July 6, 2023 Yup I will 100% be using the products probably on a meatloaf. I will let you know. I think both are pretty spicey so we'll see. I usually use stubb's bbq sauce and it has like 19g of sugar so seems on par for that kinda sweet sauce. thanks for the post. Quote Link to comment Share on other sites More sharing options...
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