Hi folks, I have just begun my smoking adventure and joined this forum about 15 minutes ago because you're all saying useful and knowledgeable things that I am liking.
I have a UDS and most videos on youtube, instructions online and books I've read don't really mention the coal and they seem to use basic BBQ briquettes - e.g. the stuff you buy out front of your local Esso.
However I just couldn't believe the coal was so unimportant so did some more digging and I've found you guys.
So given all the experience you guys have I'm looking for some advice. Does anyone have experience using the kind of restaurant grade lumpwood charcoals you are talking about in a UDS? If so, does it maintain temperature well, does it last through an 8+ hour brisket cook? Are there any good / bad experiences you can share of using lump in a UDS?
Thanks in advance for any replies! I'm new to this so be gentle.