paul6057

I realise these pictures are amateur compared to some of the other pics that I've seen across this site. I've not been barbecuing seriously for long, only a few years. The best is still to come.

I'm looking forward to it. Just dug out a few pictures of a brisket I was doing for my summer barbecue, and I also did a load of pork shoulders for my kids school fair.

Hi all - I just signed up to the forum today. I'm a big barbecue fan and over the years my investment in it has got more and more. I live in London, and for the last few years, I've done a massive summer barbecue with 40 or 50 people coming. I have been using a Landmann offset smoker previously, but in the last few weeks, I bought myself a 57cm Weber Smokey Mountain, which I'm looking forward to testing out. Any tips or tricks would be appreciated, as I've never used this type of smoker before. I love all things barbecue, but my favourite, I suspect like many others, are burnt ends and baby back ribs. Can't get enough of them! Thanks, Paul