Hey everyone, cheers for letting me join. I'm not new to cooking but I am only just starting out in smoking and grilling. I wanted to expand and there seems plenty to learn!
I've started off with a Fornetto Razzo and a cheapo H/Base 57cm kettle. Both of which I've just about got to grips with temp control etc using briquettes. I'd like to move to lumpwood now.
I've done 5 or 6 cooks loaded up each time with a mixture of lamb, beef, pork and ribs etc. I tend to make my own rubs and sauces as well as burgers. Basic starter stuff and it's all come out well.
Looking forward to learning hardware tips and tricks and picking up new food ideas. Also like to find someone local to me who can point me in the direction of a butchers who knows his bbq cuts etc.
Thanks for the PM Smokin Monkey. I think I found you by following a link from the Hot Smoked page whilst looking for Nettelfields charcoal.
