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Skagg2000

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  1. Trout fisherman

    Hi Wade

    just made my first 1kg of cold smoked bacon, using Apple dust and it is amazing to say the least. I am thinking of using a mixture of maple & cherry dust. Would this mixture work?

    cheers, Bob. U.K.

    1. Skagg2000

      Skagg2000

      A favourite of mine is 2/3 Apple & 1/3 Hickory mix for around 10/12 hours

      Cheers n Gone Nick

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