First cook. Struggled
Started well getting to 300 degrees, added water, dropped to 200.
added brisket, stayed level for 2 hrs
now dropped to 150.......ugh
Topped warm water up after 2hrs
Using Restaurant grade charcoal
J
Im about half an hr away from DPD delivering my frontier elite. Excitement levels set to max.
Totally new to smoking but looking forward to learning/burning some brisket.
Will follow the above tips to the letter, thanks for that. 🤓