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goldencrunchs

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Posts posted by goldencrunchs

  1. Thank you for your help mate! I was a bit worried about carbon monoxide but there’s a flap at the back of the shed so I think I can get it work. 

    Are there any other reasons why I wouldn’t be able to smoke this weekend with the bad weather or is it just the rain I need to avoid.

    Also, is there a meat you recommend for a beginner? I want to do brisket but I know it’s super hard so I might do lamb shoulder or maybe a whole chicken?

  2. Hello all,

    So I've been interested in cooking (with a bigger interest in meat) for a while now, and I love BBQing. Today, my first smoker arrives! I have a landmann kentucky smoker arriving (I know it's not the favourite smoker amongst the pro's but it'll do for a beginner), and honestly I CAN NOT WAIT to start smoking. I work 9-5 every week day so I'm kind of restricted to only smoking on the weekends, I had my heart set on smoking my first bit of meat this weekend, however it's going to rain all weekend. My question is;

    I have a shed in my back garden that my grandfather built when I was younger, it can fit the BBQ in, and has gaps between each plank of wood, meaning smoke could escape providing some ventilation. Would this be a viable option? If so I was thinking of spending some time in it making it my personal bad-weather-smoking-shed. What are people's thoughts? How would you approach this?

    Thanks very much for your help in advance.
     
     
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