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Ruedeleglise

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  1. Ruedeleglise
    Sounds good. Thanks.
  2. Ruedeleglise
    Yes you are right...spent a lot of time in France! I have hot smoked trout straight from the river for years and various cuts of meat from the chasse or shoot. I now want to leant the art of cold smoking. I have a cabinet and smoke producer and have done a couple of experiments....actually 3. First one absolute disaster! Second edible. Third...well we will see once it has rested another 12 hours! Look forward to benefiting from your collective expertise! Please be patient!!!
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