SandshoesandGrandad

Thanks for all the replies, appreciate your help, yes have watched several Youtube videos and have tried the methods, Ill try APB recommendations and report back Im in Southampton Justin

Apologies guys and this maybe off topic a little, however bought this same Aldi Kamado last year when it was on offer, I would say that Ive used it at maximum of 5 times, one of the main reasons is I just can't get my lump wood to burn. I use some firelighters and lump wood get it lit open the vents and put the lid down, it just goes out,have tried various ways leaving the lid open a bit longer etc to no avail, I have had to resort to put amounts of BBQ lighter gel on the lump wood to get it going its taking over 50 minutes to take light, either I'm doing something wrong/ technique or its just not for me. Your help and advise before I return to traditional BBQ's will be greatly received, thank you.

Called Aldi they can't confirm if a replacement is available, can these be bought else where, if not thinking of returning the unit ?

Cheers SM

Don't think I got a pizza stone with mine, SM will it be ok even if the pot saucer has lip around the edge?

Help please, mines turned up with the heat deflector in pieces, I'm advised the item is now out of stock so no replacements available. Many Thanks