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Trout fisherman

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  1. Trout fisherman

    Hi Wade

    I splashed out on the Buffalo CD278 meat slicer, thanks for your help.

    What setting would you recommend on this slicer for thickness? 

    Or is it trial and error.

    Cheers Wade.

    Bob, Somerset.
     

     

     

  2. Trout fisherman

    Hi Wade

    just made my first 1kg of cold smoked bacon, using Apple dust and it is amazing to say the least. I am thinking of using a mixture of maple & cherry dust. Would this mixture work?

    cheers, Bob. U.K.

    1. Skagg2000

      Skagg2000

      A favourite of mine is 2/3 Apple & 1/3 Hickory mix for around 10/12 hours

      Cheers n Gone Nick

  3. Trout fisherman

    Hi Wade

    just starting my first belly of pork cold smoking.

    can you confirm that after cold smoking, that I can put it back in a vacuum sealed bag, placed in the refrigerator for several days.

     

    cheers Wade.

    Bob.

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