tina

Thank you so much for your replies.

I did try again with the cheese left whole and late evening. I put a tin of ice in chamber with it.  Used smoke generator and beech dust.  Again generator burnt up too fast and was out within 2 hours. 

Cheese didnt melt this time . But has a bitter taste.  Have wrapped it and left for a week, still taste bitter. But i think i will wait until autumn to try again. 

Hi just bought a pro q cold smoke cabinet and maze.

First attempt yesterday.. 

Dust burnt out within 2 hours and cheese melted through the bars of shelf !

Cheese tastes amazing, but mess left to clean up took ages.

Can anyone suggest where i went wrong ?

Oak dust and cheddar cheese.