MadCow

If I'm guessing correctly Wade, I'm around the corner from you! ?

My very popular Brine recipe, great on all poultry

http://jackiesrecipes.com/recipe/brined-smoked-turkey

Follow the link to see my recipe for Stuffed Butternut Squash

http://jackiesrecipes.com/recipe/stuffed-butternut-squash-v

Hey Admin

how about a desserts / baking section under recipes please?

Follow the link for my hot smoked salmon recipe ... great with sea trout too!

http://bbqworkshop.co.uk/rum-soaked-smoked-salmon/

Follow the link for my Cheesy Moink Recipe ...

http://bbqworkshop.co.uk/cheesy-moinks/

Follow the link to my recipe for a smoked Duck beast and mango salad,

http://bbqworkshop.co.uk/558-2/

17 hours ago, Wade said:

I use an FEC-120 from Cookshack and apart from a few teething problems when they moved to the multi-layer 240 v board it has worked flawlessly. The BBQ restaurant Que's in Ashford near me also run on a couple of them too. Good capacity and very easy to use.

Whereabouts are you Wade, I'm near Ashford too ... interesting to know that Que's uses Fast Eddies, they never seem to be smoking much when I go past... not been in though.

Here's mine ... once you make your own you'll never want to buy the supermarket stuff again!

Love this but my other half is quite handy and we had some wood lying around!! ?

Cookshack (Electric) and Fast Eddy (Pellet) by Cookshack are great commercial Smokers and very popular in the restaurant arena.  Southern Pride are also pretty good if you want something that runs on Gas.  All have a decent footprint size and can cope with large amounts of meat.

Long gone are the days when I first used a pellet Smoker (over 14 years ago).  We have quite a few to choose from these days ... I still love Fast Eddy by Cookshack, that was my first.  But I've also used GMG, Traeger and Louisiana.  Yet to try Yoder, but they look good too from a quality build point.  

Hi everyone

been doing this BBQ stuff for a little while now ... but call me the Granny of UK BBQ at your own peril!! ??